Kentucky is a state where good food and fine distilled spirits are as much a part of the state’s heritage as its sparkling lakes, babbling rivers, green mountains, and rolling hills of Kentucky Bluegrass. This is not only the place that Colonel Sanders founded Kentucky Fried Chicken and its patented blend of 11 herbs and spices; it’s also home to several uniquely Kentuckian dishes such as Kentucky Hot Brown (bread, turkey, bacon and pimento browned and topped with Mornay sauce), Benedictine (a cucumber cream cheese), and burgoo (a slow-simmered stew of pork, veal, chicken, beef, lamb, chicken, vegetables, and potatoes). It is also the only place in the world where a whiskey can truly earn the name “bourbon” due to the ingredients and geographic location of where it was primarily distilled. Kentucky is also home to the most famous series of horse races in the world, the Kentucky Derby. Here visitors can bet on their favorite horse while sipping a mint julep, a signature derby beverage, and feasting on dry-rubbed, hickory smoked, pork barbecue. Yum! Of course, due to its varied terrain, more active visitors might choose river rafting, boating, fishing, exploring the Land between the Lakes, hiking through the Appalachian Mountains or Daniel Boone National Forest, spelunking Mammoth Cave, or climbing around Red River Gorge.
Kentucky Derby, Kentucky, Appalachian Mountains, Daniel Boone National Forest, Mammoth Cave, Red River Gorge, Colonel Sanders, bourbon, benedictine, burgoo, KFC
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